nutrition · Recipes

Make Your Own Organic Cold Brew Coffee (so easy!)

Eat your heart out, Starbucks πŸ˜‚

We can make our own cold brew, and it’s healthy, dark, and absolutely amazing!

You’ll need:

  • 1.5 cups ground organic coffee.
  • 7 cups pure water.

Directions:

Place coffee in large glass container – I use a large, 8 cup glass measuring cup with a rubber lid. Stir. Cover and place in refrigerator for 16 hours.

I put mine in at 5 pm the day before I want it, and make it at 9 am the following morning.

Using a sieve or a regular coffee filter, filter the ground from the coffee concentrate and pour your fresh cold brew into a smaller glass container, like the juice glass I use above.

Cover and store in refrigerator for up to 2 weeks.

To serve as iced coffee:

Pour into your favorite glass or insulated mug, and you can either dilute it 2:1 water to coffee concentrate ratio over ice, or go strong and pour directly over ice. That’s what I do 😜

Add organic half and half or all-natural creamer and enjoy!

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